16” Creamy Garlic & Turkey Pepperoni Pizza, WG

Creamy garlic sauce, melty mozzarella, and diced turkey pepperoni in every bite, all on a crisp whole grain crust—made to meet K-12 nutrition needs while delivering kid-approved flavor.

Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Sunflower Oil)), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Pizza Sauce (Water , Corn Starch, Nonfat Dry Milk, Cream Cheese Powder (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Ricotta Cheese Powder (Nonfat Milk Solids, Lactic Acid, Cultures), Dehydrated Garlic, Salt, Whey Protein Concentrate, Cultured Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), 2% Or Less Of The Following: Spices, Dehydrated Onion, Sugar, Natural Flavor, Citric Acid, Lactic Acid, Calcium Lactate, Guar Gum, Rice Hulls (Anti-Caking)), Pepperoni (Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid)., (BHA, BHT With Citric Acid Added To Help Protect Flavor), Garlic, Oregano.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.