Sicilian Style Cheese Pizza, WG

Zesty marinara and golden, melted mozzarella on a hearty whole grain Sicilian-style crust—a K-12 cafeteria classic with the thick, satisfying bite students love.

Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt And Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes (Concentrated Crushed Tomatoes, Salt, Citric Acid (Naturally Derived)), Tomato Paste (Tomatoes And Naturally Derived Citric Acid), Sugar, Canola Oil, Yeast, Olive Oil, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Granulated Garlic, Onion Powder, White Pepper, Oregano, Black Pepper, Basil.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.