16” Double Turkey Pepperoni Pizza, WG

Classic marinara and melty mozzarella with meat in every bite—featuring nitrate/nitrite-free pork and beef pepperoni layered under the cheese and topped with traditional coins, made to fit K-12 cafeteria menus and student favorites.

Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Sunflower Oil), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Potassium Chloride, Spices, Sugar, Salt, Garlic Powder, Basil), Pepperoni (Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), (BHA, BHT With Citric Acid Added To Help Protect Flavor), Garlic, Oregano.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.