16” Buffalo Style Chicken Pizza, WG

Bring bold buffalo flavor to the lunch line with our Whole Grain Buffalo Chicken Pizza. Built on a wholesome whole grain crust, it features zesty buffalo sauce, tender diced chicken, and a layer of golden, melted mozzarella for the perfect balance of heat and flavor.

Crust: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Sunflower Oil), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese
Cultures, Enzymes), Buffalo Pizza Sauce (Water, Ingredients: Modified Corn Starch, Potassium Chloride, Paprika, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar,
Salt, Garlic Powder), Salt, Maltodextrin, Dextrose, Spice, Yeast Extract, Citric Acid, Natural Flavors (Contains Milk), Extractives Of Paprika and Turmeric (Color), Annatto, Turmeric, And Less Than 2% Of Each Soybean Oil And Tricalcium Phosphate Added As Processing Aids., Vinegar, Soybean Salad Oil, Grilled Diced Chicken Breast (Chicken Breast, Water, Modified Potato Starch, Salt, Sodium Phosphate.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.