Mozzarella Stuffed Breadstick, WG
A soft, golden whole grain breadstick filled with creamy, melted mozzarella cheese for a warm, satisfying bite. Baked to a lightly crisp exterior with a tender, fluffy interior, it’s perfect as a grab-and-go snack, side, or entrée. Serve on its own or pair with marinara sauce for a classic favorite students will love.
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour
(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Salt, Ascorbic Acid.
For best results keep frozen until ready to prepare.
1. Preheat convection oven to 375°F.
2. Place frozen product on a sheet pan
3. Place pan in the oven on the middle rack
4. Bake for 10-12 Minutes
Use caution, cheese will be hot.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to a minimum of 140°F.
