16” Cheese Pizza, WG

Zesty marinara and golden, melted mozzarella on a whole grain crust—a classic kids love and a reliable, K-12–friendly choice for schools.

Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Sunflower Oil), Sauce (Water, Tomato Paste, Potassium Chloride, Spices, Sugar, Salt, Garlic Powder, Basil), Garlic, Oregano.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.