Recipe Ready 16” Cheese Pizza, WG

Our 16″ Recipe Ready Cheese Pizza is similar to our classic 16″ Cheese Pizza featuring zesty marinara sauce and golden, melted mozzarella on a whole grain crust. It contains slightly less cheese, giving you the flexibility to add your choice of toppings while helping meet menu crediting requirements.

Crust (Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Sunflower Oil), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Pizza Sauce (Water, Tomato Paste, Potassium Chloride, Spices, Sugar, Salt, Garlic Powder, Basil).

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.