16” Chicken Bacon Pizza, WG
A hearty whole grain crust topped with creamy ranch sauce, golden melted mozzarella, savory diced chicken, and crispy bacon pieces. This flavorful pizza delivers a student-favorite combination while meeting K-12 nutrition standards, making it a convenient, satisfying option for school cafeterias.
Crust: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Sunflower Oil), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Homestyle Ranch Sauce (Water, Modified Corn Starch, Whole Milk Powder, Whey, Maltodextrin, Yeast Extract, Coconut Oil, Garlic
Powder, Sugar, Corn Syrup Solids, Salt, Onion Powder, White Distilled Vinegar, Spice, Citric Acid, Xanthan Gum, Sunflower Oil, Sodium Caseinate (A Milk Derivative), Natural Flavors (Contains Milk), And Less Than 2% Of Each Soybean Oil And Tricalcium Phosphate Added As Processing Aids, Soybean Oil), Boneless Chicken Breast Meat with Rib Meat (Water, Salt, Contains 2% Or Less Of Modified Potato Starch, Sugar, Seasoning (Onion Powder, Garlic Powder, Maltodextrin, Chili Powder [Salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper, Natural Grill Flavor (Sunflower Oil, Tocopherol, Citric Acid]), Sodium Phosphate), Pork Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphates).
For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
