16” Four Cheese Pizza – Sliced, WG

Marinara sauce topped with a mozzarella, asiago, provolone, and romano cheese blend on a whole grain crust. Designed for K-12 schools this is a uniformly cut pre-sliced pizza to make serving quick, consistent, and easy while supporting accurate meal crediting.

Crust (Whole Wheat Flour, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Sunflower Oil)), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Potassium Chloride, Spices, Sugar, Salt, Garlic Powder, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mild Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese made from cow’s milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin, Garlic, Oregano

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.