16” Double Pork/Beef Pepperoni Pizza, WG (Nitrite/Nitrate Free)

Classic marinara and mozzarella with meat in every bite—diced nitrate/nitrate free pork/beef pepperoni under the cheese and traditional coins on top

Crust (Whole Wheat Flour, Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Sunflower Oil), Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Potassium Chloride, Spices, Sugar, Salt, Garlic Powder, Basil), Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Garlic, Oregano.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.