16” Creamy Garlic & Mozzarella Pizza – Sliced, WG

Creamy garlic sauce and melty mozzarella come together on a crisp whole grain crust—an easy-to-serve, kid-friendly option made to fit K-12 cafeteria menus. A uniformly cut pre-sliced pizza to make serving quick, consistent, and easy while supporting accurate meal crediting.

Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Whole Wheat Flour, Wheat Flour (Malted Barley Flour, Niacin, Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast (Yeast, Sorbitan, Monostearate, Ascorbic Acid), Brown Sugar, Malt Extract, Potassium Chloride, Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Sunflower Oil)), Sauce (Water, Corn Starch, Nonfat Dry Milk, Cream Cheese Powder (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Ricotta Cheese Powder (Nonfat Milk Solids, Lactic Acid, Cultures), Dehydrated Garlic, Salt, Whey Protein Concentrate, Cultured Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), 2% Or Less Of The Following: Spices, Dehydrated Onion, Sugar, Natural Flavor, Citric Acid, Lactic Acid, Calcium Lactate, Guar Gum, Rice Hulls), Garlic, Oregano

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.