Recipe Ready Sicilian Style Buffalo Pizza, WG

Our Recipe Ready Buffalo Pizza starts with a hearty whole grain Sicilian-style crust, topped with bold buffalo sauce and a light layer of golden, melted mozzarella. With slightly less cheese than our traditional Buffalo Pizza, it leaves room for your choice of toppings while helping meet K-12 menu crediting requirements.

Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt And Enzymes), Water, Whole Wheat Flour, Buffalo Sauce (Distilled Vinegar, Water, Cayenne Peppers, Salt, Canola Oil, Corn Starch, 2% Or Less Than The Following: Garlic, Spice, Natural Flavor, Xanthan Gum, Modified Food Starch, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folid Acid), Sugar, Canola Oil, Yeast, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Granulated Garlic, Onion Powder, White Pepper.

For best results keep frozen until ready to prepare.
1. Preheat convection oven to 350°F.
2. Place frozen pizza on a parchment lined sheet pan.
4. Bake for 12-16 Minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.